te0869
Buffon, Cheval, p. 10 (3 September 1798) Buffon, Georges-Louis LeclercThe natural history of the horse. To which is added that of
the ass, bull, cow, ox, sheep, goat, and swine. With accurate
descriptions of their several Parts. and full directions for
Breeding, Chusing, Feeding, and Improving, those useful Creatures.
Translated from the French of the celebrated M. de Buffon. 1762 This is a translation of selections from volume 4 of Buffon's
Histoire naturelle, générale et particuliére, avec la
description du cabinet du roi,
1749-1767. WG's sale catalog lists:
Buffon, Histoire
Naturelle, Generale et Particuliere. 4 vols. Paris,
1772.
Mentions in the Diary
-- Cookies/Privacy